Sorry it has taken me SO very long to post, but I was diagnosed with diabetes and as a baker it really threw me for a loop! All my yummy treats are now poison to me?! Noooooooo!!
So now while I still bake for others I must now learn to bake for me and others like me.
So are you ready to adapt? Adjust? And over come! Hoo rah!!
What you’ll need:
2 rolls of crescent rolls.
I used walmart brand as it has the least sugar carb and fat. I know right? Total shocker!
8 oz philly cream cheese LIGHT (softened)
1/2 cup + 1/4 cup Splenda
1/2 tsp vanilla
1/4 cup I can’t believe it not butter spread -LIGHT! (Melted)
1 tbsp cinnamon
Ok can I just say YUM!! I would even say add some no sugar added apple sauce with cinnamon, cherry pie filling, peaches with cinnamon, or anything else like that to the top of the cream cheese before adding the top crescent roll sheet! Maybe a dolup of low fat whipped topping!!
So here are the down and dirty facts:
Total fat: 9.3g
Sat fat: 4.9g
So bear with me and we will eat our way to slimmer figures and better balance through baking!