Tag Archives: Bake

Crescent Heaven

Sorry it has taken me SO very long to post, but I was diagnosed with diabetes and as a baker it really threw me for a loop! All my yummy treats are now poison to me?! Noooooooo!!

So now while I still bake for others I must now learn to bake for me and others like me.

So are you ready to adapt? Adjust? And over come! Hoo rah!!

So this is the yummy smell coming from my kitchen right now.. Crescent heaven aka crescent crack!
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What you’ll need:
2 rolls of crescent rolls.
I used walmart brand as it has the least sugar carb and fat. I know right? Total shocker!
8 oz philly cream cheese LIGHT (softened)
1/2 cup + 1/4 cup Splenda
1/2 tsp vanilla
1/4 cup I can’t believe it not butter spread -LIGHT! (Melted)
1 tbsp cinnamon

Unroll and spread 1can of the crescent rolls out on the bottom of un-greased pan.
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Combine softened cream cheese, 1/2 cup of Splenda, and vanilla.
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Spread mixture evenly over crescent roll. Unroll and spread remaining crescent roll over the cream cheese mixture.
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Spread melted “I Can’t Believe It’s Not Butter” spread over the top. Mix the 1/4 cup Splenda with the tbsp cinnamon and sprinkle over the “butter”.
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Yeah it’s a lot to put on, but worth it! Bake 350 for 20-30 minutes. Serves 16!
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Ok can I just say YUM!! I would even say add some no sugar added apple sauce with cinnamon, cherry pie filling, peaches with cinnamon, or anything else like that to the top of the cream cheese before adding the top crescent roll sheet! Maybe a dolup of low fat whipped topping!!

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So here are the down and dirty facts:
Calories: 148
Total fat: 9.3g
Sat fat: 4.9g
Cholesterol: 10mg
Sodium: 291.3mg
Carb: 12.7g
Fiber: .3g
Sugars: 2g
Protein: 3g

So bear with me and we will eat our way to slimmer figures and better balance through baking!

Why bake?

Why bake? Well go back with me to a house with 5 kids two bedrooms and only one bathroom! (Mom and Dad had their own bed and bath, how fair is that?) what does that equal?

Chaos.

There never was a time when things weren’t hectic, scrambled and a little overwhelming. I watched one sister mix up the salt and sugar in chocolate chip cookies. I tasted another’s brownies with a CUP of vinegar to change milk into buttermilk. Yech! Someone even set the kitchen on fire while making the elusive homemade donut. I myself cooked butter too long and made a non-stick pan…well… sticky! It seemed like it was the hardest thing on the planet.

Cooking, baking…too hard… I mean if God wanted us to use the stove, why did he invent the microwave?

It didn’t seem any easier as I grew older. Then one day after a horrible break up where my future seemed sealed off, I was sitting on the kitchen floor trying to figure it out. I started organizing my mothers pantry ( ok so I stayed home longer than most and I’m a little OCD) I saw a box of cake mix. Eggs, butter, water…..that’s it??? What was I so scared of?

I got off the floor and pulled out some pans. Followed the directions and BAM … Cake.

Something in my life came out exactly like it was supposed to. I followed the direction and got a yummy treat in return. Who Knew?! I haven’t looked back. I graduated from that boxed cake and learned to follow more intricate instruction and still get the desired result.

To this day, much to family, friend, and co-workers delight, when I get stressed I BAKE!!!

Ok don’t return my kid on time from visitation, they’ll just return home to brownies, cookies and cheesecake….tell me I have to wait for test results…..my kids teachers and class just got cupcakes…

I started changing up recipes as I figured out how to make it more to my taste. I discovered that more and more people shared my taste and wanted my recipe. I even had someone tell me they had a taste for a brownie and bought one, but it wasn’t the same… His taste was for my brownies..Wowzers!!

Then the final piece to the puzzle… My husband signed me up for a cake decorating class. It opened a whole new world of creation for me.

So why bake? For sanity, for stress release, for a creative outlet, or just for a yummy treat.